White gold.

Extraordinary freshness/minerality and sapidity. Fruity aromas from pear to pineapple with the explosiveness of hints of aromatic hydrocarbon cycles (classically recognized in fresh northern wines such as riesling)

Pairings: raw fish going from salmon to oysters, seafood risotto, meat carpaccio, white truffles

Alcohol: 2015 13,5% vol – 2017 12,5% vol – 2018 12,5% vol

Bottles: 3’100
Variety: Passerina
Vineyard age: 8 years
Exposure: East-Southeast, North-Northeast
Altitude: 500 meters above sea level
Vines/ Hectare: 6000
Farming method: espalier (Guyot)
Soil: Sandy clays
Conduction technique: organic
Yield: 60 quintals /hectare
Harvest and selection: manual, the grapes of the two different
ridges are harvested at different times depending on the year
spent

Wine making: cold maceration, fermentation in temperature-
controlled stainless steel tanks

Winery fining: ten months in steel tanks at controlled
temperatures
Cellar fining: six months at a controlled temperature
Alcohol: 12,5%

Notturno, Chopin, D’Annunzio and the search for beauty:

Contemporary to the search for romanticism as in the art of representation, Chopin is Intimacy in music like the “improvised” artists of the nineteenth century. In their homes, like D’Annunzio’s Sperelli told to chisel, paint or simply be in search of beauty through this world.

The representational art that most identifies with the idea of the “homemade” artist is etching, a typical sign of that century.

The most poetic and intimate image, in front of which every man no longer feels alone, is nature. Here the Sibillini mountains are represented at the full moon – Authentic reproduction by the engraver artist Raffale Pellizzari