Bottles produced: 2,800
Variety: Sangiovese and Montepulciano
Age of the vines: 8 years
Exposure: south, south-west
Altitude: 500 meters above sea level
Vines / hectare: 6000
Training method: espalier (guyot)
Soil: medium mixture tending to clayey
Management technique: biological in conversion
Yield: 50 quintals / hectare
Harvesting and selection: manual, the two varieties were harvested in different periods according to the ripeness of the grapes and vinified separately.
Vinification: cold pre-fermentation maceration, temperature-controlled fermentation in steel vats.
Aging in the cellar: ten months in steel tanks at a controlled temperature.
Refinement in the bottle: six months at a controlled temperature
Alcohol: 13.5% vol