Straw yellow with a greenish wink.

The aromatic notes are intense and immediate, yellow plum and abbot pear stand out. This is followed by sweet and persuasive notes balanced by slightly acidic hints of lime, elder and hawthorn, only in the finish it fades slightly on the mineral to which a pleasant note of star anise is added.

At the sip it is direct and pleasant with good personality and aromatic complexity, it is well balanced between freshness and flavor, in the center of the mouth a pleasant softness opens up, always supported by a persistent freshness. In the finish, a slight balsamic and aniseed note returns to peek.

PAIRING: Scampi with Cervia salt, Chicken Cacciatore, Tuna tartare with pink grapefruit and pepper.

Bottles produced: 3,007

Variety: Passerina
Age of the vines: 8 years
Exposure: East-South-East, North-North-East
Altitude: 500 meters above sea level
Vines / hectare: 6000
Training method: espalier (guyot)
Soil: medium mixture tending to clayey
Management technique: biological in conversion
Yield: 60 quintals / hectare
Harvest and selection: manual, the grapes of the two different sides are harvested in different periods according to the past year
Vinification: cold pre-fermentation maceration, temperature-controlled fermentation in steel vats
Aging in the cellar: ten months in steel tanks at a controlled temperature
Refinement in the bottle: six months at a controlled temperature
Alcohol: 13.5%