Intense, brilliant and very bright gold.

Very broad and complex nose, lavender, broom and hints of white musk. Beeswax and mineral scents are followed by elegant notes of aromatic herbs and in the background you can see turmeric and sprinkles of nutmeg.

In the mouth, after an initial freshness, a decisive and intriguing flavor opens up which bursts out and accompanies the whole drink. The frequent floral and mineral aftertaste references embellish the aromatic outfit while always remaining in balance between acidity and flavor. The closure leads back to hints of sage and fresh hazelnut.

WINE PAIRING: Mugnaia-style turkey breast with hazelnuts, Agnolotti with white rabbit ragout, Grilled prawn skewers, Chanterelle risotto and pit cheese.

Alcohol: 2015 14% vol – 2017 13.5% vol – 2018 13.5% vol

Bottles produced: 2,910
Variety: Pecorino
Age of the vines: 8 years
Exposure: North-north-east
Altitude: 500 meters above sea level
Vines / hectare: 6000
Training method: espalier (guyot)
Soil: medium mixture tending to clayey
Management technique: biological in conversion
Yield: 50 quintals / hectare
Collection and selection: manual
Vinification: cold pre-fermentation maceration, temperature-controlled fermentation in steel vats
Aging in the cellar: ten months in steel tanks at a controlled temperature
Refinement in the bottle: six months at a controlled temperature
Alcohol: 14%