True gold.

Revised in respect of the classic. Great presence and as much elegance. Delicate aromaticity, among which the fresh hazelnut stands out, follows the great flavor. On the nose it develops balsamic notes of sage, beeswax and elegant spiciness.

Pairings: chicken breast “alla mugnaia” with hazelnuts, Pfifferling mushroom and fossa cheese risotto, lobster, roast fish and fish fry

Alcohol:  2015 14% vol – 2017 13.5% vol – 2018 13.5% vol

Bottles: 2’700
Variety: Pecorino
Vineyard age: 8 years
Exposure: North-Northeast
Altitude: 500 meters above sea level
Vines /Hectare: 6000
Farming method: espalier (Guyot)
Soil: Sandy clays
Conduction technique: organic
Yield: 50 quintals /hectare
Harvest and selection: manual

Wine making: cold maceration, fermentation in temperature-
controlled stainless steel tanks

Winery fining: ten months in steel tanks at controlled
temperatures
Cellar fining: six months at a controlled temperature
Alcohol: 13,5%

Petraiae, blood of the earth:

Neolinguism indicates the origin before this product. From the earth, which split by the sun takes the form of an expanse of stone, in a common effort, an alliance, between man and nature the nectar of life is born. A counter miracle, from wine to water: man discovers how to transform the sweet fruit of the next day. Today, as a matter of fact, the vines worked with art make their own and favor the development of the Marche countryside. – coming soon to rendition of the same label through twentieth century techniques.