100 guests, a terrace evening at palazzo Recchi Franceschini, and a complexion of artists ready to take care of the party. Maestro Boccucci and his specialists will start the party combining the local and authentic aperitivo with smooth jazz of the newly restored Big Band. The lights start to dim and the wine glasses start to shine as everybody gradually finds their place. At 9pm, dinner is explored and history is served: explored as a map of emotions and realfelt life.
A thousand missing moments of the Recchi Franceschini family will be unfolded: from the 14th century, in the midst of different rulers, from the Pope, the Kings of Italy ’till today.
On this occasion we will serve a medieval macaroni pie, a piece of history, cared for by the family since their leave in Ferrara during the 18th century. The gourmet menu is the result of the skillfull hands of trusted collaborators of the memorable home cook “Teta”.
From 7pm onwards, the aperitivo will be personally delivered by the producers of local specialties in food and wine points. They will guide you through the roots of a culinary history from the focaccia “cacciannanzi” to the green aniseed anise of Castignano.
At 9 pm you will be invited to sit at the table to enjoy the exclusive outdoor theater show enjoying the ancient cuisine and its traditions.
Artists for the personalized event: stokers of the Alessi fireworks school of Appignano, the actors of Fermo theatre school for “Storia di Recchi Franceschini” and the jazzmen of the Castignano Big Band.
••Aperitivo degustazione – Eccellenze di Castignano••
-Ricotta fresca, caciotta mista e pecorino stagionato PACIONI
-Confettura ai frutti bosco e confettura d’anice VERDALDO
-Ciauscolo e prosciutto RECCHI
-Olive e cremini ANTICHI SAPORI
-Frutta fresca di stagione (pere, pesche, susine, angurie, ciliegie, fichi, fragole, lamponi, limoni, mirtilli e meloni)
-Olio della COOPERATIVA AGRICOLA CASTIGNANO
-Focaccia “cacciannanzi” e cantucci del FORNO VANNICOLA
-Passerina Offida Docg 100%, Pecorino Offida Docg 100% e Piceno rosso Doc RECCHI FRANCESCHINI
••Il menù gourmet••
-Torta rustica di ricetta castignanese
-Insalata di ceci freschi con pomodorini pachino e prezzemolo
-Tris di carpacci: lonzino di maiale di grana e rucola, tacchino all’anice verde di Castignano e manzo velato di tartufo “scorzone”
-Pasticcio di maccheroni alla ferrarese
-Gelato all’anice accompagnato da cantucci secchi
Stefano Tosoni – Stefano De Bernardin – Laura Graziosi – Gabriele Claretti
Luca Paoletti –
For any enquiries, please contact us by email at email@example.com or at the number +39 371 0088771
Palazzo Recchi Franceschini
Borgo Garibaldi 27, Castignano (Ascoli Piceno) 63072
Costs, booking methods, timings and reimbursement:
•Vernissage cost of partecipation of €55.
•Purchase and booking method:
-Online using the site booking system
-In Person in Ascoli by contacting the number +39 328 572 7382
•In case of rain and/or any other event, the evening may have to be postponed. The paid amount will always be returned, according to the methods requested and agreed respectively by the guests and the hosts.
N.B. If you have a promotional coupon, you are invited to redeem it by entering it in the spaces provided on the booking system.
N.B. Due to a maximum of 100 places available, we proceed according to the filling reservation method, which is bound by the purchase of the participation