Revised in respect of the classic. Great presence and as much elegance. Delicate aromaticity, among which the fresh hazelnut stands out, follows the great flavor. On the nose it develops balsamic notes of sage, beeswax and elegant spiciness.
Pairings: chicken breast “alla mugnaia” with hazelnuts, Pfifferling mushroom and fossa cheese risotto, lobster, roast fish and fish fry
Alcohol: 2014 13.5% vol – 2015 14% vol – 2017 13.5% vol
Petraiae, blood of the earth: Neolinguism indicates the origin before this product. From the earth, which split by the sun takes the form of an expanse of stone, in a common effort, an alliance, between man and nature the nectar of life is born. A counter miracle, from wine to water: man discovers how to transform the sweet fruit of the next day. Today, as a matter of fact, the vines worked with art make their own and favor the development of the Marche countryside. – coming soon to rendition of the same label through twentieth century techniques.